Direct methods of food price adjustment: methods of implementation and performance measurement
Journal of European Economy, Volume 9, Issue 3, September 2010, pp.332-340
|JEL: E64||Full text (PDF)|
The analysis of the application of the direct methods of the food price adjustment in Ukraine is conducted. The consequences of their influence on the food market entities are studied. The evaluation of the adjustment performance is realized. The implementation aspects of the direct methods of the price adjustment are defined in order to stabilize the position of Ukraine’s food market in the postcrisis period.